Premium extra virgin olive oil.
The Óleaves line of regional extra virgin olive oils are each specially-selected as the finest representative olive oil from the principal production regions of Spain, Italy, Greece and California. Each oil has its own distinct flavor characteristics and is beloved by the locals who have been enjoying it in their local cuisine for centuries.
In an industry wrought with fraud, misleading labels, consumer misconceptions and downright confusion, Óleaves was conceived to be a leader of change.
Each oil has been carefully selected to be the best representative of each production region, while meeting the highest standards of quality.
Farmers selected for the Óleaves brand must take special care of the land and their olive groves, harvest their olives at the optimum ripeness, and use top of the line production methods and milling practices including the cold extraction method.
In addition, each bottle of Óleaves states the specific region in which the olives were grown, the variety of olives from which the oil is extracted, and most importantly, the harvest date, so you always know the true freshness of the oil.
These strict quality standards, combined with transparency in labeling, ensures you are getting an olive oil true to its origin, produced with passion and care that is not only full in flavor, but also rich in healthy polyphenols.
All oils are Certified Kosher by OK Kosher and are naturally Gluten Free.
Origin: California, USA
Cultivar: Arbequina, Arbosana, Koroneiki
This exceptionally fruity extra virgin olive oil is cold extracted from Arbequina, Arbosana and Koroneiki olives grown in northern California’s Central Valley, a famous for producing fine regional wines, cheeses and equally superior olive oil.
This oil is intensely aromatic with notes of apple, banana, green grass and artichoke and is perfect for using in salad dressings, drizzling over pastas, steamed veggies, cheeses and more.
Origin: Sicily, Italy
This aromatic extra virgin olive oil is cold extracted from the renowned Nocellara del Belice olives grown in southern Sicily’s Agrigento province, where vineyards, orchards and olive groves reside over the turquoise waters of the Mediterranean Sea.
This oil’s flavor notes of ripe tomato, basil, and sweet almond add a delicious depth to many dishes including salads, pastas, fish, soups, soft cheeses and more.
Gold Award Winner at the 2016 International New York Olive Oil Competition.
Origin: Crete, Greece
This fresh extra virgin olive oil is cold extracted exclusively from Koroneiki olives grown on small family-owned farms in the lush hillsides of Crete, the southern Greek island widely considered to be the birthplace of olive oil itself.
A favorite among consumers, this extra virgin olive oil is well-balanced in flavor with notes of freshly cut grass, artichoke, green almond and a slight peppery finish.
This truly versatile oil is excellent drizzled over a classic Greek salad of garden tomatoes, cucumber, peppers and Feta, as well as grilled fish and vegetables, roasted lamb, legumes and more.
Origin: Andalusia, Spain
Cultivar: Arbequina, Hojiblanca
This award-winning extra virgin olive oil is cold extracted from Hojiblanca and Arbequina olives grown in the province of Seville in the picturesque Andalusia region of southern Spain, where olive groves span the landscape as far as the eye can see.
The resulting oil is incredibly well-balanced with both green and ripe fruity notes including flavors of dried fruit, banana, artichoke and sweet almond.
Try this oil drizzled on freshly toasted bread, garden salads, grilled fish and vegetables and chilled soups.
Silver Award Winner at the 2015 International New York Olive Oil Competition.
The newest addition to the Óleaves line, this delightfully fruity extra virgin olive oil is cold-extracted from organically farmed Koroneiki variety olives grown and harvested in Southern Greece and is produced without the use of chemical fertilizers or agrochemicals of any kind.
The resulting oil is incredibly fresh and robust making it excellent for bread dipping, salad dressings, drizzling over fish, grilled vegetables and legumes.
Certified Organic by DIO.
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