Premium extra virgin olive oil.
ORIGIN: Sicily, Italy
This exquisite olive oil is cold-extracted from hand-picked Nocellara olives grown in the Agrigento region of Western Sicily.
The oil is medium-fruity, and perfectly balanced, imparting an aroma of ripe tomato, sweet almond and fresh herbs with a slight peppery finish.
Ideally used raw on salads, soups, grilled vegetables, fish and pasta.
Certified Kosher by OK Kosher.
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