La Civetta

Premium extra virgin olive oil.

ORIGIN: Sicily, Italy
CULTIVAR: Nocellara

This exquisite olive oil is cold-extracted from hand-picked Nocellara olives grown in the Agrigento region of Western Sicily.

The oil is medium-fruity, and perfectly balanced, imparting an aroma of ripe tomato, sweet almond and fresh herbs with a slight peppery finish.

Ideally used raw on salads, soups, grilled vegetables, fish and pasta.

Certified Kosher by OK Kosher.

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Looking for a trusted private label, bulk, or wholesale olive oil supplier?

Importer and bottler for grocery, retail, wholesale, foodservice, bulk and private label industries. High reputation for quality and sourcing.

973-571-1110

info@sungrovefoods.com