La Civetta

Premium extra virgin olive oil.

La Civetta Extra Virgin Olive Oil

Product Description

ORIGIN: Sicily, Italy
CULTIVAR: Nocellara

This exquisite olive oil is cold-extracted from hand-picked Nocellara olives grown in the Agrigento region of Western Sicily.

The oil is medium-fruity, and perfectly balanced, imparting an aroma of ripe tomato, sweet almond and fresh herbs with a slight peppery finish.

Ideally used raw on salads, soups, grilled vegetables, fish and pasta.

Certified Kosher by OK Kosher.

Available Sizes

Bottle Options


Italy - Sicily

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