Premium extra virgin olive oil.
ORIGIN: Andalusia, Spain
CULTIVAR: Arbequina, Hojiblanca
Two of the best Spanish olive varieties: Arbequina and Hojiblanca, are specially blended to produce an oil that is balanced, fragrant and complex with a consistent flavor profile.
Produced by a co-op of small family-owned farms in the Puente Genil region of Southern Andalusia.
This oil is medium-fruity with aromas of apple, tomato and ripe bananas with a sweet almond-like flavor and a slight peppery finish.
Ideally suited for all applications which require an aromatic, medium intensity extra virgin olive oil. Great for cooking, dressing, dipping and as a finishing oil.
Certified Kosher by OK Kosher.
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