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Two of the best Spanish varieties: Arbequina and Hojiblanco, are blended to produce an oil that is well-balanced, fragrant and complex with a consistent flavor profile.

A fruity oil with notes of apple, tomato and ripe bananas, it has a sweet almond-like flavor with a slight pungent and peppery finish.

Ideally suited for all applications that require an aromatic, medium-intensity extra virgin olive oil.

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